The Everett family has been farming at Stone House Farm since 1964. Tim and Patti Everett took over the farm in 1986, and have been farming here ever since. While maple syrup production has been in the family for several generations, Tim and Patti have slowly expanded their maple syrup production each year since they have been here. We started selling maple products on the farm in 1994. In 2001, we decided to expand our operation by opening the sap house for breakfast. We currently operate a 5,000 tap maple syrup operation with a wood-fired evaporator.
We welcome anyone to come try our all you can eat pancakes and waffles with fresh maple syrup on Saturdays and Sundays from 8-1 during the months of February through April. Our 2018 season will run from February 3-April 22. We look forward to seeing you for breakfast, and would love to spend time with you talking about our operation!
Please note the new International Grading Changes that took place starting January 1st, 2015: